OUR MONTHLY MEETINGS feature outstanding speakers, fabulous food and wine, and camaraderie at the most lovely venues...
OUR
MEETINGS
Here's what our members are saying...
"Our guest speakers are so interesting, such as the food scientist from NASA, the beekeeper who brought her beehive with a thousand bees inside, and the deli man who starred in the film 'Deli Man'"
"I love learning about new food businesses, such as the member who creates 'fake food' for displays, and the member who redirects surplus banquet food to homeless shelters and soup kitchens."
"My favorite meeting was the progressive culinary adventure in Rice Village, where we visited a spice shop, specialty oil and vinegar shop, and then dined at Prego."
Culinary Guild's 35th Anniversary Gourmet Dinner Celebration
September 2016
"The 35th Anniversary celebration was a wonderful start to the programming year. The Pot Luck dishes were incredible, which is not surprising, since so many of our members are great cooks. The wine was superb, as was the signature cocktail. We even received a gift of a cookbook, strainer, and mincer from our member who represents KitchenAid. There were also several lucky door prize winners and a delicious Italian Cream Cake, artistically decorated by one of our members. The setting was in a member's gorgeous home. What a fabulous evening!"
Past Meetings
"The dinner meeting featuring the beekeeper was amazing. She brought a real hive with working bees, and taught us about beekeeping and how to rate the flavor of different honeys. The delicious dinner was followed by a beautiful platter of fruit and cheeses plus a raw honeycomb.Yum! One member was so enthralled with the whole thing, she had the beekeeper start a hive at her home the next week. The beekeeper enjoyed our group, and became a member the following month."
"The food was not only delicious, but beautifully presented...every morsel was a work of art. The meeting was so much fun. I learned a lot and enjoyed meeting so many impressive women in the food industry. Two of them actually became my clients."
