Houston Culinary Guild is a professional networking organization of 50 women actively involved in the food and beverage industy in the greater Houston area. Its purpose is to foster communcation, inform, and create business connections for a diverse, dynamic group of women.

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Our members are involved in many different aspects of the food and beverage industry, such as food editors and cookbook authors, caterers, foodservice executives, nutrition experts, manufacturers, distributors, educators, restaurant designers, and food nonprofits. While some members are relatively new to the business, others have years of experience.